HANNAH BURNE

Hi! I’m a designer and photographer based in Calgary, Alberta. I have a passion for brand identity and design, typography, editorial, print and I strive to keep an open mind with my design. I’m a big believer in the hands on part of design and love to collaborate with illustrators and creators. If I’m not designing I’m probably spending my time outside somewhere or working on my passion project - my plant based food blog (more below).

I would love to hear from you! Send me a message for questions, suggestions or just to say hello.

@simplyrealhannahb (what I’m doing when I’m not doing design)

Cherry season 🍒🍒💸💸 I’m such a sucker for all the rich colours in summer fruit - so stunning! happy friday!!
Summer wrapped up in one bowl - roasted corn salad!! The dressing is where it’s at:⁣ -1/2 tbsp olive oil⁣ -juice of 1 lime⁣ -1 tsp maple syrup ⁣ -1 tsp smoked paprika⁣ -1 tsp cumin ⁣ -1/2 tsp oregano ⁣ -1/2 tsp hot sauce (optional)⁣ Whisk &
Happy first day of Sunmer 🌸🌸 thanks for the lovely micro greens @brittanyback (and jake)
Thank you for the lilac inspo @violaminerva ! I’ve seen them all around my place and though they’re starting to fade, I was able to find some still left to make some Lilac Simple Syrup 🌸 Such a nice add on yogurt, in tea, cocktails &
Red Lentil Vegetable Stew - I literally make this at least once a week its so yummy but also super filling, packed wth protein and nutrients and its cheap!! It makes about 3-4 servings so it’s perfect to add into a meal prep. ⁣ ——&m
I am SO ready for all the seasonal summer fruit to start showing up - here are some wild blueberries for your Thursday ☀️🌼
Happy Monday ☀️ hope you’re doing something that brings you joy today - everytime I look at my little dish shelf it’s immediate joy 😌 here are a few of my faves🍴I want to add more local ceramics into my collection, please send any artis
Couldn’t get home fast enough to get photos of these - I’m not actually really sure how to cook Swiss chard?? Anyways the stems, I just can’t get over it⁣ -⁣ Our eyes are naturally drawn to these bright, vibrant colours and I don&rs
MARINATED GREEK TOFU ⠀ Happy friday!! Went full summer mode with a new recipe that’s perf for bbq season. This tofu is flavourful and worth a try for those who aren’t into tofu typically. ⠀ •⠀ Here’s how: ⠀ -1 package extra fir
I’m so excited to be partnering with @raweateryandmarket and the two lovely ladies behind it to launch their new vegan e-cookbook!! You can get all their delicious recipes to make at home yourself! These recipes are so nutritious, yummy and su
Evening cravings called for the easiest ever peanut butter chocolate cups - melted a cup of @enjoylifefoods vegan choco chips with some peanut butter in the middle. I froze each layer before adding the next! Sea salt on top is more than recommended.
Happy Mother’s Day! I owe most of my creativity to my mom - growing up doing lots of art, as well as being supported to pursue something creative - I’m so thankful! You rock mom! 🍊🌸 also thanks for lending an extra hand whenever I need
Strawberry Rhubarb scones - so easy - perfect for some quarantine baking- one of my faves, and it’s live on @letsgoveganaus right now! Link in my bio 🍓☀️
Happy almost weekend! Missing the beach so felt like something a lil tropical - chocolate raspberry coconut chia pudding, so easy, filling and high in calcium, magnesium & iron (chia seeds are the best!) ⁣⁣ here’s how:⁣⁣ •3/4 cup of co
Thankful for warm weather, fruit infused water & an extra pair of hands for photos 😌 mashed some berries, mint and lemon for this one 🍓